Well Ethiopian was...interesting.

I think the spongey bread is what did the meal in for me. I couldn't stand the taste and texture of that odd, bitter, sour fermented mess. Considering that the entire meal basically consisted of items that you were expected to wrap up in that nasty bread, I didn't really catch a break the entire night. But it was indeed fun! The lamb was very good and the spicy ground beef was delicious. Didn't care much for the yellow lentil sauce or the avocado salad, but the rest wasn't bad! All in all it was a fun night and I did enjoy the opportunity to bond with my fellow HSA students over our mutual experiencing of this unique culinary event.